Kitchen-Triever General Product Specifications
The KITCHEN-TRIEVER requires a single phase grounded electrical service of 20 amperes with a voltage of 105 VAC to 125 VAC from 50 to 60 Hz. Motor has an intermittent duty rating of 1 ½ HP, Maximum Current Rating: Max. Amp. 14.4. Unit is equipped with a 16-amp circuit breaker. The power cord is 7’ long from point of exit (lower right rear of unit) to electrical outlet.
The controls are located within arm’s reach from a seated position.
The access opening is adjustable within the range of 34"– 39" from the floor level, depending on the desired design. The on/off switch is positioned
accordingly, 34"–39" from the floor, and the operator control is 36"–41", dependent on the height at which the access opening is fixed.
Safety devices are designed to stop the conveyor system if any obstruction exists between the carrier and the access opening. These devices are designed to be "fail-safe". Two non-identical systems are incorporated to provide redundancy. Maximum safe stopping distance of the conveyor system is less than one (1) inch.
3.1 The safety system is comprised of an infra-red source and detector located at both
corners of the upper and lower access opening.
3.2 A second safety system is comprised of a "floating safety bar" located at
both the top and bottom of the access opening.
3.3 Should either of the safety systems described in paragraphs 3.1 and 3.2 be activated, the system will stop its movement.
The drive assembly is operated from the control console of the unit, located on the right side of the access opening, from the operator’s viewpoint. In the event of a power failure, the unit may be operated manually, with the included ratchet tool. A safety microswitch deactivates the unit if it is being operated manually.
5.0 Controls
Each Kitchen-Triever unit is equipped with an up/down control, which enables the operation of the movement of the carriers in either an upward or downward rotation.
5.1 Master On/Off Switch
Depressing the "ON" switch will turn the unit on. If the ON/OFF switch fails to light, verify that the power cord is plugged into an electrical outlet. The unit may be turned off at any time.
5.2 Optional Interfaceable Keyboard Console
The keyboard console provides complete control to scan or select media stored in the unit. The console consists of a numeric touch pad, display, and index windows.
Any level selection entry may be cleared or canceled by depressing "CLEAR". A new level selection may then be entered.
A level may be selected by entering one or two digits of the selection and depressing "ENTER". The selected level will be immediately brought to the posting position.
Levels may be scanned at any time by depressing either "UP" or DN". Scanning will stop when the key is released.
In addition to the normal memory during scanning, any displayed selection may be temporarily stored for later recall. One of two memory modes may be selected during installation; Single Reference or Multiple Buffer Mode.
Any displayed selection may be temporarily stored in memory for later recall. The selection is not erased from memory when recalled; it will remain in the memory until another selection is stored.
Up to 16 selections may be temporarily stored in memory. Selections will be recalled in the order they were stored. Each selection is erased from memory when recalled.
The unit will abruptly stop if any safety system has been activated.
A short tone confirms each key entry.
g. Load Indicator:
The display will flash once per second plus an audible signal when the media
weight being lifted is more than 80% of the maximum imbalance allowed for the unit. The maximum allowable imbalance is 600 pounds.
h. Diagnostic Indicator:
The display flashes codes to assist in diagnosing electronic malfunctions.
5.3 L.E.D. readout window.
The L.E.D. readout will visually display in ½" high characters the carrier
number selected for access.
6.0 Control Circuits
The control circuits are solid state and designed with a modular concept. The control circuits are designed to be readily accessible from the right front of the unit.
a. Wiring from the keypad logic board is of the ribbon cable type with connector for fast, reliable maintenance.
be easily removed or replaced.
7.0 Conveyor Imbalance
The conveyor system is capable of transporting loads up to 600 lbs.
maximum imbalance condition.
Additional safety switches control the lower access panel to prevent the machine from automatically operating while these panels are not in place.
Vertical Drive Conveyor Chains are American Standard #80-1" pitch. The chains are precisely guided throughout the entire vertical drive to assure quiet operation.
All carriers are stabilized through the use of four stabilizing rollers. These rollers move within two track systems. The primary track system is located at the top and bottom, left and right on both column supports. A second internal vertical track combines efficient and controlled stabilization of the carriers in their rotation.
14 carriers per unit
Minimum Average Maximum
2.5 seconds 6.7 seconds 13.5 seconds
10 carriers per unit
Minimum Average Maximum
3.9 seconds 8.8 seconds 16.9 seconds
12.0 Steel Gauges
Tracks 12 GA (.104")
Main Column Assembly 11 GA (.119")
Carrier Body 18 GA (.047")
Carrier Ends 16 GA (.059")
Base Spreader Front 11 GA (.119")
Base Spreader Rear 11 GA (.119")
Spreader between Columns 16 GA (.059")
Suspension Arms 3/16" x 2" wide
Base Tubes under End Frames 1 ½" x 3 ½" x .120" wall thickness
Chain for Conveyor #80 (1" pitch)
Sync Shaft 1 ¾" Dia Turned, Ground & Polished 1045 Steel
Motor Drive Chain #50 (5/8 Pitch)
13.0 Environmental Requirements
Ambient Temperatures Relative Humidity
Operating
Non-Operating Operating Non-Operating0 to 55 degrees C -20 to 70 degrees C From 10% to 90% From 10% to 90%
32 to 131 F -4 to 158 degrees F
14.0 Noise
The Kitchen-Triever will not exceed 55 decibels when loudness is tested within one foot.
Continuous BTU input = 3275 BTU’s/ hour x 60% =1965 BTU’s hour (continuous) heat
20 watts idling = 68.25 BTU’s/hour heat
(2 ½% usage) average running BTU’s (.2 hours/day) = 47.4 BTU’s hour (excludes idling)
2 ½% usage RUNNING AND IDLING = 115.65 BTU’s /hour heat
.